Filter
Top Products
- Any misuse or failure to follow
the instructions for use renders the
guarantee and the manufacturer’s
liability null and void.
Instructions for use
Before use:
- Make sure that all the product’s
packaging has been removed.
- Before using the product for the first
time, clean the parts that will come
into contact with food in the manner
described in the cleaning section.
Oil filling:
- Open the cover.
- Ensure that the electrical equipment
is appropriately positioned.
- Pour oil up to the mark indicating
the MAXIMUM level on the bowl.
- The appliance must not be used
with less oil than that indicated by
the MINIMAL mark.
Use:
-Remove the lid. This fryer is not
designed to fry with the lid on.
-Remove the basket and attach the
handle by pivoting until the rods
engage in the housing.
-Before using for the first time, clean
the basket and bowl with water and
detergent, rinse well to eliminate any
leftover detergent and then dry.
- Connect the appliance to the mains.
- The pilot light comes on.
- Select the desired frying temperatu-
re using the thermostat control. The
indicator light will turn, indicating
that the oil is being heated.
- Prepare the food to be fried and
place it in the basket, making sure
that it does not rise above ¾ of its
capacity. Allow the food to drain
before placing it in the basket.
- Frozen food must be allowed for
thaw beforehand. The placing of
frozen food or food with high water
content in the basket may cause
the oil to suddenly spit after a few
seconds.
- Wait until the pilot light has gone
out which will indicate that the
appliance has reached an adequate
temperature.
- Slowly place the basket in the bowl
to avoid overflowing and splashing.
Fry with the lid open or closed, as
required.
- When the food has been fried suffi-
ciently, lift the basket and position
it in the support in order to allow the
excess oil to drain from the food.
- Empty the basket.
- Change the oil approximately every
15 or 20 frying operations, or every 5
– 6 months if not used frequently.
- In order to minimize the genera-
tion of acrilamida during the frying
process, avoid to reach dark brown
colours on the fried food, remove any
burnt leftovers from the oil container,
food rich in scratch (such as potatoes
or corns) should not be fried at tem-
peratures higher to 170ºC.
Once you have finished using the
appliance:
- Select the minimum position (MIN)
using the thermostat control.
- Unplug the appliance to the mains.
Manual Professionals 2_3_4.indb 18 15/11/11 12:16