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-If, for some reason, the oil were to
catch fire, disconnect the appliance
from the mains and smother the
fire using the lid, a cover or a large
kitchen cloth. NEVER WITH WATER.
-Turn the thermostat control to the
minimum (MIN) setting. This does
not mean that the iron is switched off
permanently.
-Any misuse or failure to follow the
instructions for use renders the
guarantee and the manufacturer’s
liability null and void.
Instructions for use
Before use:
-Make sure that all the product’s
packaging has been removed.
-Before using the product for the first
time, clean the parts that will come
into contact with food in the manner
described in the cleaning section.
Oil filling:
-Open the cover
-Ensure that the electrical equipment
is appropriately positioned.
-Pour oil up to the mark indicating the
MAXIMUM level on the bowl (Fig.3).
-The appliance must not be used with
less oil than that indicated by the
MINIMAL mark.
Use:
-Remove the lid. This fryer is not
designed to fry with the lid on.
-Take out the basket and attach the
handle (Fig. 7)
-Before using the appliance for the
first time, wash the basket and the oil
container with soap and water, rinsing
well to eliminate any soap residue and
then drying.
-Take the length of cable required out
of the housing.
-Connect the appliance to the mains.
-Select the desired frying temperature
using the thermostat control. The
indicator light will turn red, indicating
that the oil is being heated (close the
lid to save energy).
-Prepare the food to be fried and place
it in the basket, making sure that it
does not rise above 3/4 of its capacity.
Allow the food to drain before placing
it in the basket.
-Frozen food must be allowed for thaw
beforehand. The placing of frozen food
or food with high water content in the
basket may cause the oil to suddenly
spit after a few seconds.
-Wait until the pilot light has gone out
which will indicate that the appliance
has reached an adequate temperature.
-Slowly place the basket in the bowl
to avoid overflowing and splashing.
Fry with the lid open or closed, as
required.
-When the food has been fried
sufficiently, lift the basket and
position it in the support in order to
allow the excess oil to drain from the
food
-Empty the basket.
-Change the oil approximately every 15
or 20 frying operations, or every 5 – 6
months if not used frequently.
-In order to minimize the generation of
acrilamida during the frying process,
avoid to reach dark brown colours
on the fried food, remove any burnt
leftovers from the oil container, food
rich in scratch (such as potatoes
or corns) should not be fried at
temperatures higher to 170ºC
Once you have finished using the
appliance:
-Select the minimum position (MIN)