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Note: These are the recommended
internal temperatures of the
FOOD.
Check internal meat or poultry
temperature for doneness with a
Taylor® thermometer.
GRILLING GUIDE AND HELPFUL HINTS
• Be sure to always wash the grill plates after each use, when they have cooled
to remove any residue that may have accumulated.
• Do not use sharp objects or attempt to cut food while it is on the grill plates.
This may damage the non-stick surface of the plates.
• Always preheat until the green ready light illuminates before using. Have all
of your ingredients in place and ready to cook before starting.
• Do not use metal utensils to place or remove food from the grill plates as this
may damage the non-stick surface of the plates. Use high-temperature resist-
ant plastic or wooden utensils. Do not lay utensils on the hot surface of the
grill plates. Do not allow utensils to remain on the hot grill plate surface for
an extended period of time.
• When making kabobs, use wooden skewers and soak them in water for 20
minutes prior to using. This will keep the skewers from scorching or burning.
CLEANING AND MAINTENANCE
After each use and before cleaning, unplug the appliance from outlet and allow the
unit and any contents of the drip tray to cool completely to prevent accidental
burns. DO NOT ATTEMPT TO CLEAN WHILE THE APPLIANCE IS
STILL HOT. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN
RESULT IN SERIOUS INJURY FROM BURNS.