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RECOMMENDED GRILLING TIMES
The following times are guidelines and based on grilling in the closed or contact
position.Times will vary according to the ingredient thickness and personal taste.
• For more rare results, check doneness at a shorter time.
• For more well done results, you may want to grill longer.
• To be sure food is truly done, use a Taylor® cooking thermometer.
• When cooking in the open position, cooking times will be extended.