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1. Place the Grill & Panini Press on a dry, stable sur-
face away from an open flame or hot burners.
This appliance requires 1400 watts and should be
the only appliance operating on the circuit. Plug
the grill into a 120 volt 60 Hz AC outlet only (see
fig. 1).
2. Preheat the grill.Your grill will not properly pre-
heat unless the grill is in the closed position (see
fig. 1).
The red light will turn on indicating that the appli-
ance is preheating, and the green light will illuminate
when the appliance is preheated and ready for use (see
fig. 2).
3. Open the lid while being careful not to touch any
hot surfaces such as the housing or grill plates. Use
oven mitts or potholders to prevent the risk of in-
jury (see fig. 3). Place food to be cooked on the
bottom grill plate.
4. Lower the cover and cook the food (see fig. 4). Do
not apply excessive force to close the lid. Note:
The green ready light is thermostatically con-
trolled and will cycle on and off during cooking
to ensure that the correct temperature is main-
tained.
fig. 1
fig. 2
fig. 3
fig.4
Warning: Be careful not to touch any hot surfaces such as the housing or grill
plates, or to come into contact with hot liquid in the drip tray. Extreme care must
be used when operating this appliance as surface temperatures get extremely hot.
fig. 5
6. When you have finished using your appliance, dis-
connect the plug from the wall (see fig. 5) and
allow the unit to cool down completely before
cleaning. Allow any hot oil or other hot liquid in
the drip tray to cool before cleaning.