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Model 390Operating Procedures
090901
Closing Procedures
To disassemble the model 390, the following items will
be needed:
S T wo cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position as far
ahead of cleaning time as possible. This will allow
frozen product to soften for easier cleaning.
Step 2
Remove the hopper cover, gasket, and feed tube. Take
these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the control
switch in the “WASH” position and move the draw
handle to the right. When all the product stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Place a sanitized lid on the rerun container and place
it in the walk--in cooler.
(Note: For additional information regarding the proper
use of rerun, see item 7 on page 15.)
Note: If local health codes DO NOT permit theuse
of rerun, the productmust be discarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, mix inlet hole and mix level sensing
probes.
Step 2
With a mix pail beneath the door spout, place the
control switch in the “WASH” position and move the
draw handle to the right. Drain all the rinse water from
the freezing cylinder. When the rinse water stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2--1/2 gal. [9.5 liters] of Kay--5R or 2
gal. [7.6 liters] of Stera--SheenR). USE WARM
W ATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the cleaning solution into the hopper and allow it
to flow into the freezing cylinder .
Step 3
While the solution is flowing into the freezing cylinder ,
brush clean the mix hopper, mix inlet hole, and mix
level sensing probes.
Step 4
Place the control switch in the “WASH” position. This
will cause the cleaning solution to be agitated.
Step 5
Place an empty mix pail beneath the door spout and
move the draw handle to the right. Draw off all of the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.