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Cooking tables
Cooking times are given as an indication only: they can vary
according to quantity, personal taste, size of the pieces and type of
food.
Position 1 is used to keep food warm.
Meat and skewered kebabs
Thermostat Max
Function Cooking time
Beef rib steaks . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 8 to 10 min
Beef fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 2 to 3 min
Tournedos . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 4 to 5 min
Veal rib steaks . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 6 to 7 min per side
Lamb chops . . . . . . . . . . . . . . . . . . . . . . .barbecue . . . . . . 5 to 6 min per side
Rump steak . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 2 to 3 min
Hamburger patties . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . . . 5 min
Sausages . . . . . . . . . . . . . . . . . . . . . . . . . . . . grill . . . . . . . . . . . . 6 to 8 min
Lamb skewered kebabs . . . . . . . . . . . . . barbecue . . . . . . . . . 18 to 20 min
Liver/kidney skewered kebabs . . . . . . . barbecue . . . . . . . . . 18 to 20 min
Chicken skewered kebabs . . . . . . . . . . . barbecue . . . . . . . . . 18 to 20 min
Cocktail sausages . . . . . . . . . . . . . . . . . . barbecue . . . . . . . . . .5 to 6 min
Fish
Thermostat 3
Function Cooking time
Sole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 5 to 6 min per side
Grilled turbot . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 6 to 8 min per side
Sardine fillets . . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 3 to 4 min per side
Salmon steaks . . . . . . . . . . . . . . . . . . . . . barbecue . . . . . . 3 to 4 min per side
Recipes
Fit'nClean Eng-Ara 10/04 28/10/04 16:03 Page 8