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Reheating and defrosting
You can also use the steaming function to reheat food or jars of f
ood
and even defrost food in jars. The jars supplied are freezer r
esistant.
Use
3
measures of water for r
eheating and
6
measures for defrosting.
Caution: when reheating
or defrosting food in jars,
always remove the lid from
the jar before placing the
opened jar in the steaming
basket -
fig. 8
.
Using the blender function
Remove the steaming basket and put the food in the blender bowl.
Close the lid making sure it is locked in position.
Then place the bowl on the body of the appliance and turn the button
to the blending position .
Proceed through successive presses until you obtain the desired consist
ency.
If the blended food remains stuck on the sides of the bowl, scrape it with the
spatula and resume blending once you have locked the lid back in position.
Caution: never blend for
more than 10 seconds at
a time.
Cooking guide
,
Recipes
Vegetable soup
- Wash, peel and cut up the vegetables before placing them in the
steaming basket.
- Put the lid on the bowl.
- Pour
6
measures of water in the tank. Set to the position and
leave to cook.
- Pour the contents of the basket in the blender bowl. Blend thr
ough
successive presses until you obtain the desired consistency.
- Serve.
100 g carrots
80 g potatoes
20 g leeks
At the end of the cooking
process, there is still liquid
remaining in the bowl.
Keep it to add to the
cooked food if necessary.
Dishes
(fresh or frozen
approx. 100 g)
Vegetables
French beans, peas, carrots,
courgettes, leeks, potatoes.
Meat
Chicken, beef, rabbit.
Fish
Trout, cod.
Fruit
Apples, pears.
Time
Approx. 7 min.
Approx. 10 min. Approx. 15 min.
3 measures 4 measures 6 measures
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