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Electrical Safety
• Any repair must be carried out by Teka
authorised Technical Assistance personnel,
using original Teka spare parts. Repairs
carried out by other people, may cause
damage or malfunction to the equipment,
endangering its safety.
• Disconnect your oven if it breaks down.
Safety for Children
• Do not allow children to approach the oven
while it is working, as high temperatures are
reached.
• Most models have a door temperature of
below 60 K. If your oven has a higher
temperature, you can obtain a special door
from the Technical Service that will achieve
this temperature. Refer to the
Characteristics sheet.
Oven Safety in Use
• The manufacturer is not responsible any use
of the oven that is not for the domestic
preparation of food.
• Only use the oven when it is installed within
kitchen units.
Important Safety
Instructions
• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.
• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.
• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.
• Do not put containers or food on the floor of
the oven. Always use the trays and grids.
• Do not spill water on the floor of the oven
while it is working, as this could damage the
enamel.
• While using the oven, open the door as little
as possible to reduce electricity
consumption.
• Use protective gloves when you want to work
inside the hot oven.
• To cool the oven open the door to allow
ventilation and odours to escape from
inside.
• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.
Cooking Heights
Your oven has five cooking heights for
locating the accessories. The heights
indicated in the cooking tables are
counted from the bottom.
Anti-tilt Safety
The trays and grids have an anti-tilt
system that allows them to be partially
pulled out to work on the food without
their tilting.
Enamelled Cake Tray
Suitable for sponges, biscuits, cakes
etc. Introduce the tray into the oven
with the sloping edge towards the oven
door, which, using a spatula, simplifies
the removal of baked food.
Enamelled Roasting or Glass Tray
For roasts and starters in the tray. It
can be used for collecting juices when
roasting on the grid. To avoid smoke in
this case, pour a little water into the
tray.
Grid
For placing baking tins and containers.
Roasts must be placed on the tray to
collect the stock or juices from
roasting.
Your Oven’s Equipment
The equipment described depends on the particular model. Consult the characteristics
sheet accompanying this manual for more information.