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15
INSTALLATION AND SETUP SHOULD
BE CARRIED OUT BY AN AUTHORISED
TECHNICIAN ACCORDING TO
CURRENT INSTALLATION STANDARDS.
Positioning the hobs
To install these models, an opening with
the dimensions shown in figure 1 should
be cut into the unit's worktop.
The system for fixing the hob is intended
for use with kitchen units with a thickness
of 20, 30 and 40 mm.
The minimum distance between the surfa-
ce of the hob and the lower part of the kit-
chen unit or the hood located above the
hob should be 650 mm. If the hood's insta-
llation instructions recommend that the
gap is greater than this, you should follow
this advice.
The unit where the hob and oven will be
located should be suitably fixed.
INSTALLATION WITH A CUTLERY
DRAWER OR LOW CUPBOARD
If you wish to have a cupboard or cutlery
drawer beneath the hob, you should install
a separation board between them. The
board should be installed 20 mm below the
bottom of the hob and an empty space of
at least 20 mm should be left at the back of
the cupboard (fig. 1).
This will prevent accidental contact with
the hot surface of the body of the vitroce-
ramic plates underneath the appliance.
(Fig. 1)
Make sure that you do not keep
objects in the drawer that could obs-
truct the fans of the hob or materials
that may be flammable.
Installation
fig. 1
Minimum distan-
ce to walls
Important: minimum
ventilation distances
DRAWER
THERMOVENTI-
LATED OVEN
Radiant element hobs:
DRAWER
Fitting holes
W
L
The dimensions L and W are in the table "Dimen-
sions and characteristics" in the Technical Infor-
mation section.