Filter
Top Products
GENERALADVICE
Hintsforreheatingfood
SteamandSmoke
TestingYourOven
AUTOMATICPROTECTIONMECHANISMS
OverTemperatureProtection
STOP/CANCEL
UnderTemperatureProtection
STOP/CANCEL
GeneralProtectionFaults
STOP/CANCEL
STOP/CANCEL
$
$
$
$
$
$
$
$
Heat leftovers and pre-cooked food to at least 70°C. Food
shouldbehotandsteamingbeforeitisserved.
When re-heating liquids such as meat stews see that the
liquid boils for around 3-5 minutes to ensure the pieces of
meatarecompletelyheatedthrough.
Only defrost food in the microwave if you plan to cook the
foodimmediatelyafterithasthawed.Someareasofthefood
may begin to cook during defrosting, which can allow
bacteriatoflourish.
Removethefoodfromthewrapping,placeitonamicrowave
safe dish. Rotate and re-arrange food during defrosting.
Whereappropriate,stir thefoodandif possible, separatethe
fooditemsandremovethosewhichhavealreadydefrosted.
Steam is a naturalproductof microwave cooking.It escapes
from the vents in the top and rear of the appliance. These
ventsshouldneverbeblocked.
Steammaycondenseinandaroundtheovenduringcooking
andshouldbedriedoffafteruse.
If during cooking, smoke starts to come from the oven do
NOT open the oven door! Immediately switch off at the
mains,unplugtheovenandwaitforthesmoketocompletely
subsideandtheoventofullycooldownbeforeremovingthe
food.
Beforeyouuse yourmicrowaveovenagain, consulta service
technicianandhavetheoventested.
Place a cup of water in the oven and heat it on full power for 2
minutes.Ifthewatergetshottheovenisworking.
Inthe extremelyunlikely eventthatthe oven cavitytemperature
reaches300°C,the ovenautomaticallyentersintoselfprotection
mode.Theovenwillbeeponceeveryseconduntiltheovencools
downtoasafeworkingtemperature.
Press the button twice to restore normal
operation.
If,5 minutes after convection cooking starts, the temperatureof
oven cavityis lower than 40°C,the oven willautomatically enter
intoprotectionmode.
Thescreenwilldisplayerrorcode
Press the button twice to restore normal
operation.
A protection error may occur to the system sensor, which will
causetheoventoself-protect.
Depending on the nature of the internal error the screen will
display or ,andtheovenwillemitaseriesofbeeps.
Press the button twice to restore normal
operation.
Pressthe buttontwice.
Unplugtheovenfromthemainssupply.
Opentheovendoorafewmmandwaitfor30minutes.
After 30 minutes, close the door and replug the oven into the
mains.
The display should now read indicating normal conditions
havebeenrestored.
E02.
E03 E04
1:00
If you are unsure of the correct procedure to rectify error
messagesandrestorenormalworking:
Hintsfordefrosting
Page11
Isitcooked?
$ Temperatureshouldreach70ºCformeat,fishandeggs.
Poultrywhitemeatshouldreach77ºC.
Poultrydarkmeatshouldreach80ºC.
Juicesfrommeatandpoultryshouldneverbepink.
Poultrythighjointsshouldmoveeasily.
$
$
$
$
APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)
Item Weight CookingTime StandingTime
Codfillets 450g 3-4minutes 4-10minutes
Codsteaks 225g 3-4minutes 4-10minutes
Haddockfillets 225g 3-4minutes 4-10minutes
Kipperfillets 450g 3.4minutes 4-6minutes
Plaicefillets 225g 3-4minutes 6-8minutes
Trout(2fish,guttedbutwhole)turnfishoverhalfwaythrough 3.5-5minutes 4-6minutes
Thetimes givenabove are approximateand shouldbe adjustedto suitportionsizes and individualtaste.The average cooking timefor
fishisaround3.5minutesper450g(1lb). Thefishshouldbelightlycoveredduringthestandingperiod.