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The cooking times are a guide only. They could vary depending on quantity,
taste, electricity supply etc...
• For best results and to prevent overflowing, use the traditional method of frying hand made
French fries
- first cycle at 320 °F/160 °C
- second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food items thoroughly before frying, especially
frozen foods and freshly made fries.
• Large pieces of chicken or large fries need a longer cooking time.
• Set the temperature thermostat according to the table, or follow the instructions on food
packaging.
• Cooking tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
COOKING TABLES
FROZEN FOODS Quantity Temperature Time
French fries (MAX safety capacity) 2 lbs / 900 g 190°C / 374°F 14~16 min
French fries (MAX recommended capacity) 1 lb / 450 g 190°C / 374°F 7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen shrimp 15 190°C / 374°F 4~5 min
FRESH FOODS Quantity Temperature Time
French fries (MAX safety capacity)
2.65 lbs / 1200 g
1st frying
2nd frying
160°C / 320°F
190°C / 374°F
12~15 min
6~8 min
French fries (MAX recommended capacity) 1.3 lb / 600 g 190°C / 374°F 9~11 min
Chicken nuggets 8 180°C / 356°F 18~20 min
Apple fritters 8~9 170°C / 338°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min
Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min
• It is recommended that you:
- clean your oil after each use to avoid burnt food particles
- change your oil regularly.
• For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.