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Frying process
• Place the Oil Box control lever on the Fry position.
• After the bowl has been filled with oil, plug in the fryer without the frying basket; the Power indicator light
will come on.
• Press until the (« 00 ») shows on the display. The temperature is automatically set on 320°F.
You can adjust the temperature from 320° to 374°F by pressing the temperature touchpad .
• The fryer will heat the oil to the set temperature.
NOTE: Do not plug in the fryer without oil.
• Place food in the basket without overfilling. Notice the Max. food level marking on the basket. Reduce
the quantity for frozen foods.
• After the Ready light switches on, press the timer touchpad to set the time minute by minute. Once
you have removed your finger from the touchpad, the selected time (in minutes) is displayed and the
countdown will start. In case of mistake or to delete the selected time, hold the touchpad down for 2
seconds.
• Place and lower the basket slowly into the oil. Plunging the basket too quickly into the oil may cause it
to overflow.
• Put the lid on the fryer
.
NOTE: No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil
overflowing and extend the life of the oil. During cooking, it is normal for the temperature light to go on
and off.
FRYING PROCESS
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Fresh potato or French fries Frozen potato or French fries
Maximum safety capacity 2.65 lbs / 1.2 kg (in 2 batches) 2 lbs / 900g
Recommended capacity 1.3 lbs / 600 g 1 lb / 450g