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Page 14
ELECTRIC COOKING CHART
FOOD START COOKING CONTINUE COOKING
BREADS
French Toast, Pancakes, 5 to 6 3 to 4
Grilled Sandwiches
CEREALS H1 3-1/2 to 5
Cornmeal, Grits,
Oatmeal
CHOCOLATE LO
EGGS Hl LO
Cooked in Shell
Fried, Scrambled 5 to 6 2 to 3
MEAT, FISH, POULTRY
Bacon, Sausage Patties 5 to 6 3 to 4
Braising: Swiss Steak, 5 to 6 LO
Pot Roast Hl LO
Frying: Chicl<en 5 or 6 3 to 4
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers, 5 to 6 3 to 4
Link Sausage
Simmering: Stewed Hl LO to 2
Chicken, Corned Beef
Poaching: Fish 5 to 6 3 to 4
POPCORN 6 to H1 2 to 3
PRESSURE COOKER
Meat, Vegetables Hl LO
RICE
Hl LO
SAUCES
Tomato Base 6 to Hl LO to 2
White, Cream, Bernaise,
Hollandaise 3 to 4 LO to 2
SOUPS, STEWS
4to 5 LO to 2
STIR FRY (Flat bottom WOK) H1 5 to 6
VEGETABLES
Dried (i.e. beans) Hl LO
Fresh H I LO
Grilled/ Sauted 5 to 6 4 to 6