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Standard Burners Extra Low
®
, Burners
(CGX models only)
BREADS Med. - preheat skillet Med. Lo to Med. Use standard
French Toast, Pancakes, cook burner setting
Grilled Sandwiches
CEREALS HI - cover, bring water Med. Lo to Med.- I to XLO
®
- to hold,
Cornmeal, Grits, to a boil, add cereal finish cooking according cover*
Oatmeal to package directions
CHOCOLATE LO to melt* Remove when melted 2 to XLO - allow 10 to
1 5 minutes to melt.
I to XLO - to hold*
EGGS HI - cover, bring OFF to LO - cook 3 to 1 to XLO - cook 3 to 4
Cooked in Shell water to a boil, add 4 minutes for soft cooked; minutes for hard cooked;
eggs, cover or 15 to 20 minutes 15 to 20 minutes
for hard cooked for hard cooked
Fried, Scrambled Med. to Med. Hi - LO to Med. Lo - I to XLO - to hold for
melt butter, add egg finish cooking a short period*
MEAT, FISH, POULTRY Med. - until meat starts Med. Lo - to Use standard
Bacon, Sausage Patties to sizzle finish cooking burner setting
Braising: Swiss Steak, HI - melt fat, then LO - cover, 3 to I - simmer until
Pot Roast brown on Med. HI to simmer until tender tender
HI, add liquid, cover
Frying: Chicken HI - melt fat, then LO - cover, finish Use standard
brown on Med. cooking burner setting
Pan Frying: Lamb Chops, Med. Hi to HI- Med. to Hi- 4 to 3 - hold, uncovered
Thin Steaks, Hamburgers, preheat skillet brown meat 3 to 2 - hold, covered
Link Sausage
Simmering: Stewed HI- cover, bring liquid LO to Med. Lo - simmer 4 to I - simmer slowly
Chicken, Corned Beef, to a boil slowly
Poaching Fish
POPCORN Med to Med-HI - cover, heat Med. to Med. Hi- Use standard
until kernels start to pop finish popping burner setting
PRESSURE COOKER Med. Hi to HI- build Med. Lo to Med. - Use standard
Meat, Vegetables up pressure maintain pressure burner setting
RICE HI- cover, bring water to LO - cover, 4 to 2 - cook according
boil, add rice, cover cook according to to package directions
package directions I to XLO - hold, cover
SAUCES Med. Hi to HI- cook LO 2 to XLO - simmer*
Tomato Base meat/vegetables, (2 to 3 to thicken sauce,
follow recipe uncovered)
White, Cream, Bernaise, Lo to Med. Lo - melt fat, LO to Med. Lo - I to XLO - to hold,
Hollandaise follow recipe finish cooking cover*
SOUPS, STEWS HI - cover, bring LO to Med. Lo - simmer 3 to 2 - simmer* I to
liquid to a boil XLO - to hold, cover*
STIR FRY HI - heat oil, add Med. Hi to HI- Use standard
vegetables finish cooking burner setting
VEGETABLES HI - cover, bring water LO I to XLO - to hold, cover*
Fresh and vegetable to a boil
Grilled, Sauted HI Med. * Stir occasionally
GAS COOKING CHART