11
Only ferromagnetic pans are suitable for induction cooking. These can be of
enamelled steel, cast iron or special stainless steel utensils for induction
cooking. You must never use normal stainless steel, glass, ceramic, copper
or aluminium pans. Check that the bases of your pans are attracted by a
magnet to find out if they are suitable.
No pan.
āOperation
Power key and childproof lock
l -
-
Hh -
Cooking control and safety
Cleaning
Proper cookware
Power key
Turning on
Turning off
Notes