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10
Cooktop Operating Instructions
Heat Settings for Radiant and Bridge Elements
TYPE OF FOOD
* These Suggested set-
tings do not apply to the
Keep Warm features.
Melting butter, chocolate
Delicate sauces
Finishing rice
Simmering sauces with
butter and egg yolk
Cooking vegetables, fi sh,
broths
Eggs, fried or scrambled
Finishing cereals, pasta
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fi sh, broths
Pan frying
Popcorn
Spagetti sauces
Sauteed vegetables
Stewing meat, soups
Bacon
Braising meat
Pan frying meat, fi sh,
eggs
Stir frying
Quickly brown or
sear meats
Hold Rapid Boil
Boiling water for vegeta-
bles, pasta, rice, etc.
HEAT SETTINGS
RADIANT
ELEMENTS
1 to 2
2 to 3
3 to 5
3 to 6
4 to 6
7 to 8
9
All these settings are recommended without the element being preheated.
A range of heat settings are listed because the actual
setting depends on:
1. type and quality of pan;
2. type, quality and temperature of the food
3. element used; and
4. the cook’s preferences.
208/240 Volt Connection:
The Heat Settings recom-
mended on this page are based on a 240 volt power
source. If your cooktop is connected to 208 volts, the
same heat settings apply but foods may take a little
longer to fi nish cooking.