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11
BEFORE USE CARE
Care is easy when preventative steps are taken. For
example, apply a small amount of Cooktop Cleaning
Creme® on a daily basis.
This provides a protective fi lm that makes it easy to
remove water spots or food spatters.
Use a clean cloth and apply Cooktop Cleaning
Creme® before each use to remove dust or metal
marks that can occur on the counter level surface
between uses.
The temperature of the cooking surface during use
reduces the protective qualities of the cleaning creme,
so it must be re-applied regularly to maintain the ap-
pearance of the cooktop.
RECOMMENDED CLEANERS
• Cooktop Cleaning Creme
®
(packaged with
® (packaged with ®
cooktop)
This removes soil and provides a
protective fi lm that makes it easy to remove water
spots or food spatters. The temperature of the
cooking surface reduces the protective qualities of
this cleaner. It must be reapplied before each use
to prevent spatter and small food particles from
baking on the surface.
Use only a small amount; apply to a clean paper
towel or cloth. Wipe on the surface and buff with a
clean dry towel. Use on a DAILY basis.
• BonAmi
®
. Rinse and dry
• Soft Scrub
®
(without bleach); rinse and dry.
® (without bleach); rinse and dry.®
• Vinegar: rinse and dry.
• Razor blade scraper (packaged with cooktop)
* The recommended cleaners indicate a type of
cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
• GLASS CLEANERS which contain ammonia
or chlorine bleach.
These ingredients may
permanently etch or stain the cooktop.
• CAUSTIC CLEANERS
Oven cleaners such as Easy Off
®
Oven cleaners such as Easy Off® Oven cleaners such as Easy Off
may etch the
® may etch the ®
cooktop surface.
• ABRASIVE CLEANERS
Metal scouring pads and scrub sponges such
as Scotch Brite
®
can scratch and/or leave metal
® can scratch and/or leave metal ®
marks.
Soap-fi lled souring pads such as SOS
®
can
® can ®
scratch the surface.
Powdery cleaners containing chlorine bleach
can permanently stain the cooktop.
Flammable cleaners such as lighter fl uid or WD-
40
®
.
DAILY CLEANING TECHNIQUES
1. Clean the surface when it is completely cool with
the following exception.
2. Remove these soils IMMEDIATELY with the razor
blade scraper:
Dry Sugar, Sugar Syrup, Tomato Products, Milk
Do not use any kind of cleaner on the glass while the
surface is hot; use only the razor blade scraper. The
resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and dam-
age the surface.
3. Wipe off spatters with a clean, damp sponge or
paper towel. Rinse and dry. Use vinegar if smudge
remains; rinse.
4. Apply a small amount of the Cooktop Cleaning
Creme®. When dry, buff surface with a clean
paper towel or cloth.
Cooktop Care and Maintenance
Cleaning Guide
CAUTION:
How to use a Razor Blade Scraper