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WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE
FOLLOWING:
CAUTION
FOR GENERAL VENTILATING
USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS OR
VAPOR.
1. Use this unit only in the manner
intended by the manufacturer. If you
have questions, contact the
manufacturer (800/735-4328).
2. Before servicing or cleaning the unit,
switch power off at service panel and
lock service panel. This will prevent
power from being switched on
accidentally. When the service panel
cannot be locked, securely fasten a
prominent warning device, such as a
tag to the service panel.
WARNING
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE.
1. Never leave surface units unattended
at high settings. Boil-overs cause
smoking and greasy spill-overs that
may ignite. Heat oils slowly on low
or medium settings.
2. Always turn hood ON when cooking
on high heat or when flambéing
foods.
IMPORTANT SAFETY INSTRUCTIONS
3. Clean ventilating fans frequently.
Grease should not be allowed to ac-
cumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
WARNING
TO
REDUCE
THE
RISK
OF
INJURY
TO PERSONS, IN
THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE,
OBSERVE
THE
FOLLOWING:
a) SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or other
metal tray, then turn off the gas
burner or the electric element. BE
CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING
PAN, you may be burned.
c) DO NOT USE WATER, including
wet dish cloths or towels - a violent
steam explosion may result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC
extinguisher, and you already
know how to operate it.
2) The fire is small and contained
in the area where it started.
3) The fire department is being
called.
4) You can fight the fire with your
back to an exit.