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• While developing the Thermador True Convection, it was very important
to perfectly harmonize the interaction of the technical components.
The size, design, speed, location and wattage of the ring heating element,
convection fan, convection baffle and the air guides had to be brought to
perfect harmony.
• Thermador’s True Convection creates heat with the ring heating element
behind the convection baffle. The heated air is then circulated with the
powerful convection fan through air guides (7 in a 30” and 8 in a 27” oven) of
the convection baffle throughout the cavity. With the intelligent distribution of
the heated air, an even airflow is created around the several baking levels
which leads to a perfect environment for multi-level baking and cooking.
• Due to the fast and even moving hot air
each level is heated individually to
prevent flavor transfer between dishes.
• The True Convection provides faster
heat transfer to the food than standard
Bake, which results in up to 25% faster
cooking time.
THE SECRETS OF THERMADOR’S
TRUE CONVECTION