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True Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF
True Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF
TEMPERATURE GRAPHS – THERMADOR
TEMPERATURE GRAPHS – WOLF
MOST PRECISE TEMPERATURE CONTROL
WIDE TEMPERATURE SPREAD-MISSES
THE SET TEMPERATURE
• Thermador wall ovens use a PID (Proportional – Integral – Derivative) algorithm to
keep the oven temperature on the set level (very similar to Cruise Control in a car).
• The oven electronics constantly calculates the on/off cycles of the heating elements
based on the past two duty cycles (1 duty cycle equals 1 minute).
• Each minute, the heating elements are cycled on and off to keep the temperature on a
constant level.
• The result is an absolutely constant temperature control to ensure best cooking and
baking results.
• Wolf wall ovens use a basic 2-point algorithm to control the oven temperature.
• The oven electronics basically cycles the heating elements on or off when the set
temperature level is reached.
• Due to the residual heat of the heating elements, the oven temperature constantly
overswings and undershoots the set level.
• Wolf wall ovens show a temperature spread of approx. 35°F in all tested
cooking modes.