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M Oven Care and Use Manual Microwave Operation
Page 16
Using Your Microwave Oven
1. Touch
GROUND BEEF TOUCH 1
QUICK DEFROST.
CHICKEN PIECES TOUCH 2
FISH FILLETS TOUCH 3
2. Enter number to
GROUND BEEF
make selection:
Touch 1.
Defrosting begins
automatically and
time counts down.
PROCEDURE DISPLAY
Example: To defrost 1.2 pounds of ground beef.
Example: To defrost 1 pound of ground beef.
Note: When you touch START, the display changes
to defrost time countdown. The oven will beep twice
during the DEFROST cycle reminding you to open
the door and turn, separate or rearrange the food.
Remove any thawed portions, if possible, and re-
turn frozen portions to the oven. Touch START to
resume.
Auto Defrost
The defrost feature provides you with the best de-
frosting method for frozen foods. The cooking guide
will show you which defrost sequence is recom-
mended for the food you are defrosting. With the
Auto Defrost feature, the oven automatically sets
the defrosting time and the power levels. For added
convenience, the Auto Defrost includes a built-in
beep mechanism that reminds you to check, turn
over, separate or rearrange the food.
Three different defrosting levels are provided for
foods weighing 0.1 – 6.0 pounds:
1 MEAT
2 POULTRY
3 FISH
Quick Defrost
This feature provides you with the quick defrosting
method for one pound of frozen food.
Defrosting
• For best results, remove fish, shellfish, meat, and
poultry from original wrapping or packaging.
• For best results, shape your ground meat into
the form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the
beep sounds and continue defrosting.
• Place foods in a shallow container or on a mi-
crowave roasting rack to catch drippings.
• Food should still be somewhat icy in the center
when removed from the oven.
Auto Defrost Categories
PROCEDURE DISPLAY
1. Touch
MEAT TOUCH 1
AUTO DEFROST
POULTRY TOUCH 2
FISH TOUCH 3
2. Enter number to
ENTER WEIGHT
make selection:
Touch 1
3. Enter number to
1.2 LBS
enter the weight:
TOUCH START
Touch 1, then 2.
4. Touch START. Defrost begins and
time counts down.
CODE CATEGORY ITEMS
1 Meat Ground beef, steak, beef cubes for stew, pot roast, rib roast, rump
roast, chuck roast, hamburger patties, lamb chops, rolled lamb roast, pork
chops, pork roast, hot dogs, spareribs, country-style ribs, rolled pork roast,
sausage, veal cutlets
2 Poultry Whole chicken (under 4 Ibs.); cut-up, boneless breasts; whole Rock Cor
nish
hens; turkey breast
3 Fish Fish fillets, whole steaks, shellfish, crab meat, lobster tails, shrimp, scallops