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English 15
Installer Checklist
Final Check List
F Rangetop correctly positioned in countertop recess.
F Specified clearances maintained to cabinet surfaces.
F Burner caps positioned properly on burner bases.
F All packaging material removed.
F Flush Island Trim or Backguard attached according to
instructions.
F The griddle plate tilted slightly forward. (See “Griddle
Tilt Adjustment (not all models)” on page 10.)
Gas Supply
F Connection: 1/2” NPT with a minimum 3/4” diameter
flex line.
F If converting from natural to LP gas, refer to LP
Conversion Instructions for details.
F Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
F Unit tested and free of gas leaks.
Electrical
F For models with the electric griddle, a polarized and
grounded 120VAC receptacle with
15 AMP over
current protection is provided for service cord
connection.
Operation
F Bezels centered on burner knobs, and knobs turn
freely.
F Purge air from gas system by operating one of the top
burners for several minutes.
F Each burner lights satisfactorily, both individually and
with other burners operating.
F Burner grates are correctly positioned.
Installer
F Write the model number and serial numbers (see
“Data Rating Plate” on page 1 for location) in the Use
and Care Guide. Leave the USE AND CARE GUIDE
and INSTALLATION INSTRUCTIONS with the owner
of the appliance.
To Clean and Protect Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth. Any mild glass cleaner will remove
fingerprints and smears.
Follow all cleaning by rinsing with clear water. Wipe dry
with a clean soft cloth to avoid water marks. For
discolorations or deposits that persist, use a non-scratching
household cleanser or stainless steel polishing powder with
a little water and a soft cloth. For stubborn cases, use a
plastic scouring pad or soft bristle brush together with
cleanser and water. Rub lightly in direction of polishing
lines or “grain” of the stainless finish. Avoid using too much
pressure which may mar the surface.
Use a stainless steel cleaner/polish to protect the finish and
maintain appearance.
DO NOT allow deposits to remain for long periods of time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.
Specifications are for planning purposes only. Refer to
installation instructions and consult your countertop supplier
prior to making a counter opening. For the most detailed
information, refer to the installation instructions accompanying
this product or write THERMADOR
®
indicating the model
number.
We reserve the right to change specifications or design without
notice. Some models are certified for use in Canada.
THERMADOR is not responsible for products which are
transported from the U.S. for use in Canada. Check with your
local Canadian distributor or dealer.