Thermador PCS364GD Cooktop User Manual


 
Cooktop Part / Material Suggested Cleaners Important Reminders
Surface Trim Strips
/
Black Anodized Aluminum
Hot sudsy water; rinse and dry
thoroughly.
Formula 409
®
or Fantastic
®
.
Wipe spray off immediately
or apply to a paper towel
first and then wipe soil.
The over-spray from liquid
cleaners may leave an outline
shadow. If allowed to dry, it
may leave a permanent
outline.
COOKTOP CLEANING CHART, continued
Trim Strips
(Located between burner drip
trays on enamel surface; they
join drip trays.)
Wok Burner
/
Cast Iron
Clear ports of any soil with a
straightened wire paper clip or
needle.
Scour burner with S.O.S
®
,
Scotch Brite
®
pad, or powdered
cleanser. Rinse and dry well.
Drain and dry venturi tube
before replacing burner.
Do not use a toothpick to
clear ports. It can break off and
plug the opening.
Do not hit the igniter or pilot
when replacing burner.
Wok Pan, 24"
/
Steel
Wok Support Ring
Stainless Steel
Wash after each use with hot,
soapy water.
Rinse with hot water and clean
sponge.
Wash after each use with hot,
soapy water. Rinse and dry.
Do not use harsh abrasives or
scouring pads without re-
seasoning the pan.
Keep both the inside and
outside of the pan seasoned
with oil as described on page
It is normal for stainless steel
to discolor due to high
temperatures.
The wok pan is steel and
will rust if not seasoned.
Wok Pan Cover
/
Aluminum Wash with hot, soapy water.
Rinse and dry immediately.
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