Thermador PCS364GD Cooktop User Manual


 
3. Optional Accessories: Grill Cover, Griddle Cover, Chopping Board for built-in griddle area. A portable griddle and
other accessories are available from your Thermador dealer.
Description PCS364GD PCS364GL PCS366 PCS484GG PCS484WK PCS486GD PCS486GL
Star™ Burner caps 4464466
Brass Flame Spreader 4464466
Burner Grates 2232233
Control Knobs 5566577
Cast Iron Grill Grate 1 1 1
Stainless Steel
Radiant 1 1 1
Steel Griddle 1 1 1
Wok Ring 1111111
Product Registration
Card 1111111
Backguard *******
Installation
Instructions 1111111
* Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR COOKTOP FOR THE FIRST TIME
SECTION TWO: BEFORE YOU BEGIN
1. Check that you have all the items listed for your model, as shown in the chart below.
2
. Record the Model and Serial number of your appliance as described on Page 30. This may be used for any
future contacts with your servicer or the factory. Enter this information on the Product Registration Card included
with this product; then mail it to the indicated address.
BEFORE USING YOUR GRIDDLE FOR THE FIRST TIME
BEFORE USING YOUR WOK FOR THE FIRST TIME
1. For Models GP24WK and GPS484WK, check that you have these items:
• One Wok Pan with Lid
2. The first time the Wok Pan is used, clean the surface thoroughly with hot
soapy water. The initial cleaning is needed to remove the protective
oil coating. Dry thoroughly.
3. Apply a light coat of vegetable oil (do not use corn oil) to the entire inside and
outside surface with a paper towel.
4. Heat the Wok Pan on a medium setting until cooking surface turns golden
brown. Cool wok.
5. Repeat this procedure several times. This seasoning seals the pores of the
metal, keeps food from sticking, and prevents the Wok from rusting.
6. Wipe off excess oil before using or storing the Wok Pan. Do not scour because
scouring will remove seasoning.
Remove all
packaging materials
and temporary labels
from the Wok Pan.
The built-in griddle is made of restaurant quality, polished steel. It is shipped with
a removable sealant which prevents the steel from rusting.
Remove this protective coating before using the griddle:
1. Use paper towels to wipe off the sealant.
2. Clean the surface thoroughly with hot, soapy water.
2. Rinse with a mixture of 1/4 cup white vinegar to 1 quart of water. Dry
thoroughly.
4. Season the griddle immediately after removing the sealant. See Page 21.
Remove protective
sealant on surface of
griddle.
Page 5