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SECTION FOUR: USING THE COOKTOP
ABOUT THE GRIDDLE
(Available on some models)
DESCRIPTION
The built-in griddle is made of restaurant quality, polished
steel. It is shipped with a removable sealant to prevent
rust from occurring. Remove this protective coating
before using the griddle.
A maple chopping board is available as an accessory
and purchased separately. It is sized to fit on top of the
surface when the griddle is not being used.
The griddle has an aluminized steel tube burner, which
is lit by an electric glow igniter. This design eliminates
the need for a continuous burning pilot light.
• When the igniter is hot, about 40 to 50 seconds, the
safety valve opens and gas flows to the burner and
ignites.
BTU Output for the Griddle
•The burner is rated at 15,000 BTU / HR.
CONTROL KNOB
Griddle Knob with Icon
• The griddle is thermostatically controlled with
temperatures marked on the knob from 150ºF. to
500ºF.
• There are no fixed settings on the knob.
• Press and turn the knob counter-clockwise to the
temperature setting.
PREPARING THE GRIDDLE
• The griddle must be level or tilted slightly forward
for optimum performance. Contact your authorized
servicer if the griddle needs to be leveled.
• Remove the protective coating before using
the griddle:
1. Use paper towels to wipe off the sealant.
2. Clean surface with hot, soapy water.
3. Rinse with a mixture of
1
/4 cup white vinegar to
1 quart water.
4. Dry thoroughly.
• It is important to “season” the surface to prevent
rust and keep the food from sticking.
GRIDDLE COOKING CHART
FOOD SETTING
Bacon, Ham, Pork Chops 300º
F to 325º
F (149º
C to 163º
C)
Eggs 225º
F to 250º
F (107º
C to 121º
C)
Pancakes, French Toast 350º
F to 375º
F (177º
C to 191º
C)
Potatoes, Hash Brown 400º
F to 425º
F (205º
C to 219º
C)
Sandwiches, Sausage 325º
F to 350º
F (163º
C to 177º
C)
• A well seasoned griddle can be used with or without
additional grease, oil or shortening.
• It is normal for a seasoned griddle to darken with
use.
• To Season or re-season the surface:
1. Pour 1 teaspoon of vegetable oil onto the center
of the griddle and spread over the surface using
a paper towel. Do not use corn or olive oil. Avoid
the corners.
2. Turn the control knob to 350ºF. (177ºC.). When
the oil just begins to smoke, turn the knob off.
Let the griddle cool; wipe off excess oil with a
paper towel.
3. Repeat the process two more times.
4. After cooling again, apply a very thin layer of oil
and it is ready to use.
Griddle Grease Tray
• Push the tray under the front edge of the griddle
overhang to catch grease or food residue.
• Use a metal spatula to scrape the grease and food
particles forward from the surface into the tray.
• Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
COOKING ON THE GRIDDLE
1. Check that the grease tray is tucked under the griddle
plate overhang.
2. Turn the knob to the cooking temperature to preheat
the griddle.
3. Preheat 10 to 15 minutes.
4. Add oil or shortening for more flavor.
5. Add the food and cook.
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