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Cooktop Part / Material Suggested Cleaners Important Reminders
Griddle
/
Steel
• It is normal for the seasoned
surface to be dark brown.
• Never flood a hot griddle with
cold water. This can warp or
crack the steel plate.
• Do not clean any part of the
griddle in a selfcleaning oven.
• Steel will rust if it is not
seasoned.
• Season the steel with vegetable
oil as described on Page 21.
Avoid using corn or olive oil.
• To remove seasoning: Pour
vinegar and warm water on a
slightly warm griddle. Rub with
a stiff brush or pumice stone
until steel surface is visible.
Rinse with warm water; dry; re-
season.
• To clean after normal use: While
surface is slightly warm, wipe off
excess oil with paper towel.
Scrape food particles and
residue forward into grease tray
with a metal spatula.
• Remove the seasoning and re-
apply if there are black specks
that transfer to the food or the
seasoning builds up and
becomes gummy.
• Detergent, scouring powders
and steel wool pads remove the
seasoning.
• If rust appears, remove with Bar
Keepers Friend
®
, Zud
®
, or
Kleen King Rust and Stain
Remover
®
. Follow directions
printed on the label.
Grill Box
/
Stainless Steel
• Non-abrasive Cleaners: Hot
water and detergent, ammonia,
Fantastic
®
, Formula 409
®
. Rinse
and dry immediately.
• Mild Abrasive Cleaners: Bon
Ami
®
Soft Scrub
®
.
• Abrasive cleaners for stubborn
stains: soap-filled steel wool pad,
RevereWare Instant Stainless
Steel Cleaner
®
, Kleen King
Stainless Steel liquid cleaner.
• Do not clean any part of the
grill assembly in a self-cleaning
oven.
• Abrasive cleaners, used too
vigorously or too often, will
eventually scratch the steel.
• When disassembling, cleaning
and reassembling the grill,
avoid contact with the spark
igniter.
COOKTOP CLEANING CHART, continued
Note: To reach the grill box, remove the grate, stainless steel
radiant, U-shaped burner, heat shield and drip pan.
Page 26
Heat
Deflector
Drip Pan
Grill
Box
Double
U-shaped
burner
Grill
Grate
Stainless
Steel
Radiant