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TABLE OF CONTENTS
Introduction....................................................................................1
Gas Type Verification ..................................................................... 1
SECTION ONE: General Safety Instructions
Safety ................................................................................................2
Precautions .....................................................................................3
SECTION TWO: Before You Begin
Before Using Your Cooktop for the First Time .....................5
SECTION THREE: Description
Model & Parts Identification – PCS48......................................6
Model & Parts Identification – PCS36......................................7
Model & Parts Identification – GP24WK ................................8
SECTION FOUR: Using the Cooktop
Sealed Burners ...............................................................................9
ExtraLow
®
Burners .................................................................... 10
Electronic Igniter ........................................................................ 10
Flame Setting Guidelines .......................................................... 11
Proper Cookware ...................................................................... 12
Specialty Cookware................................................................... 13
Surface Burner Cooking Chart...................................... 14 – 15
Using the Grill.................................................................... 16 – 18
Grill Cooking Chart ......................................................... 19 – 20
Using the Griddle ....................................................................... 21
Griddle Cooking Chart............................................................. 21
SECTION FIVE: Wok Operation
Before Using Prepare Wok .........................................................5
Using the Wok............................................................................. 22
Wok Operation .......................................................................... 23
SECTION SIX: Care and Maintenance
Cooktop and Wok Cleaning Chart............................... 24 – 28
SECTION SEVEN: Before Calling For Service
Do-It-Yourself Maintenance..................................................... 29
Before Calling For Service ....................................................... 30
Data Rating Plate........................................................................ 30
Warranty ...................................................................................... 33
INTRODUCTION
The Thermador PROFESSIONAL
®
Cooktops are
built-in units available in a number of configurations.
Models PCS486GD, PCS486GL, PCS484GG and
PCS484WK feature a gas cooking surface with six
sealed burners and a griddle, six sealed burners and a
grill, four sealed burners with a griddle and a grill, or
four sealed burners with a wok, respectively. Models
PCS364GD, PCS364GL, and PCS366 feature a gas
cooking surface with four sealed burners and a griddle,
four sealed burners and a grill, or six sealed burners.
Models GP24WK and PCS484WK have a high out-
put WOK burner rated at 30,000 BTU/HR.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All models are certified for use
with natural gas. Field conversion of the appliance for
use with LP gas supply will require a conversion kit.
IMPORTANT
All Cooktops having less than 12" (305 mm)
horizontal clearance between combustible ma-
terials and the back edge of the Cooktop must
be installed with a Thermador Low Back Back-
guard. If more than 12" (305 mm) horizontal
clearance exists, a Thermador Island Trim may
be used instead of the backguard. Before using
the Cooktop, insure that it is equipped with the
appropriate Low Back Backguard or Island Trim.
Refer to the Installation Instructions accompany-
ing this appliance for more information.
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addi-
tion to the pressure regulator supplied with
the range. The pressure of the gas supplied to
the appliance regulator must not exceed 14"
(34.57 mB) water column.
TESTED IN ACCORDANCE WITH ANSI
Z21.1 CURRENT ISSUE, STANDARD
FOR HOUSEHOLD COOKING GAS
APPLIANCES. IN CANADA TESTED IN
ACCORDANCE WITH CAN/CGA 1.1
DOMESTIC GAS RANGES, CURRENT
ISSUE.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accor-
dance with the National Fuel Gas Code No.
Z223.1 Current Issue and the National Elec-
trical Code ANSI/NFPA No. 70 Current Issue
or the Can B149 Installation Codes for Gas
Burning Appliances and C22.1 Canadian Elec-
trical Code Part 1.
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