Thermador PCS366 Cooktop User Manual


 
SURFACE
BURNER
COOKING
CHART
SECTION FOUR: USING THE COOKTOP
* We recommend that these foods be stirred occasionally.
Simmering: Stewed HI cover, 4 to 1 simmer slowly
Chicken, Corned Beef, bring liquid
Tongue, etc. to a boil
PASTAS HI bring water to a Med. Hi to HI to Same as for Standard Burners
Macaroni, Noodles, boil, add pasta maintain a rolling boil
Spaghetti
POPCORN (use a heavy, HI cover, heat until Med. to Med. Hi Same as for Standard Burners
flat bottom pan) kernels start to pop finish popping
PRESSURE COOKER Med. Hi to HI build Med. Lo to Med. Same as for Standard Burners
Meat up pressure maintain pressure
Vegetables HI build up pressure Med. Lo to Med. Same as for Standard Burners
maintain pressure
RICE HI cover, bring 4 to 2 cook according
water to a boil, add to package directions
rice, cover XLO to hold, cover
SAUCES Med. Hi to HI cook 2 to XLO simmer
Tomato Base meat/vegetables, (2 to 3 to thicken sauce,
follow recipe uncovered).
White, Cream, Bernaise, Med. Lo melt fat, LO to Med. Lo XLO to hold, cover*
Hollandaise follow recipe finish cooking
SOUPS, STOCK HI cover, bring 3 to 2 simmer
liquid to a boil XLO to hold, cover*
VEGETABLES HI cover, bring Med. Lo to Med. XLO to hold, cover
Fresh water and vegetables cook
10
to
30
minutes,
to a boil or until tender
Frozen HI cover, bring Med. Lo to Med. Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Deep Frying HI heat oil Med. to Med. Hi Same as for Standard Burners
maintain frying
temperature
In Pouch HI cover, bring LO to Med. Lo Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Saute HI heat oil or melt Med. Lo to Med. Same as for Standard Burners
butter, add vegetables cook to desired
doneness
Stir Fry HI heat oil, add Med. Hi to HI Same as for Standard Burners
vegetables finish cooking
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow
®
Burner
Page 15