Thermador PCS366 Cooktop User Manual


 
Cooktop Part / Material Suggested Cleaners Important Reminders
Griddle
/
Steel
It is normal for the seasoned
surface to be dark brown.
Never flood a hot griddle with
cold water. This can warp or
crack the steel plate.
Do not clean any part of the
griddle in a selfcleaning oven.
Steel will rust if it is not
seasoned.
Season the steel with vegetable
oil as described on Page 21.
Avoid using corn or olive oil.
To remove seasoning: Pour
vinegar and warm water on a
slightly warm griddle. Rub with
a stiff brush or pumice stone
until steel surface is visible.
Rinse with warm water; dry; re-
season.
To clean after normal use: While
surface is slightly warm, wipe off
excess oil with paper towel.
Scrape food particles and
residue forward into grease tray
with a metal spatula.
Remove the seasoning and re-
apply if there are black specks
that transfer to the food or the
seasoning builds up and
becomes gummy.
Detergent, scouring powders
and steel wool pads remove the
seasoning.
If rust appears, remove with Bar
Keepers Friend
®
, Zud
®
, or
Kleen King Rust and Stain
Remover
®
. Follow directions
printed on the label.
Grill Box
/
Stainless Steel
Non-abrasive Cleaners: Hot
water and detergent, ammonia,
Fantastic
®
, Formula 409
®
. Rinse
and dry immediately.
Mild Abrasive Cleaners: Bon
Ami
®
Soft Scrub
®
.
Abrasive cleaners for stubborn
stains: soap-filled steel wool pad,
RevereWare Instant Stainless
Steel Cleaner
®
, Kleen King
Stainless Steel liquid cleaner.
Do not clean any part of the
grill assembly in a self-cleaning
oven.
Abrasive cleaners, used too
vigorously or too often, will
eventually scratch the steel.
• When disassembling, cleaning
and reassembling the grill,
avoid contact with the spark
igniter.
COOKTOP CLEANING CHART, continued
Note: To reach the grill box, remove the grate, stainless steel
radiant, U-shaped burner, heat shield and drip pan.
Page 26
Heat
Deflector
Drip Pan
Grill
Box
Double
U-shaped
burner
Grill
Grate
Stainless
Steel
Radiant