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Setting the Secondary Oven to Warm
Proofing time may be decreased
when using the large oven at the
same time you are proofing. Check
bread product early to avoid over-
proofing. If you are using the
large oven for extended periods
of time we recommend, for
optimum results, that you
complete the proofing before using
the large oven.
1. To preheat the oven turn the selector switch to warm about
10 minutes before use. Do not turn on the Oven Control Knob.
2. Place the hot food in small oven. Close door.The ideal
temperature for keeping the food warm will be maintained until
the Selector Switch is turned off.
3. Do not open the oven door unnecessarily. Opening the door
will reduce the temperature of the oven.
To Set the Secondary Electric Oven for warming
This feature maintains the warm environment needed for keeping
cooked foods hot.
SECONDARY OVEN (Only on PD48)
CAUTION
Do not use the Warming Mode for cooking food. The warming oven
mode is not hot enough to cook foods at safe temperatures.
Food Safety Concern
Food Poisoning Possible
29
Setting the Secondary Oven to Proof
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do
not turn on Oven
Control Knob.
▲ The ideal temperature for proofing will be maintained until
the Selector Switch is turned off.
▲ The oven ON light and the oven interior lights turn on.
▲ The HEATING light will
not turn on in the proofing mode.
3. Set a minute timer for the minimum proof time.
▲ Do not open the oven door unnecessarily. Opening the
door will lower the temperature of the air in the oven and
lengthen the proofing time.
To Set the Secondary Electric Oven for Proofing
The proof feature maintains the warm, non-drafty environment needed
for proofing yeast leavened products.
SECONDARY OVEN (Only on PD48)
Section FIVE: USING THE COOKTOP
OVEN CONTROL KNOBS
OVEN CONTROL KNOBS