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Chart A 30" Range 36" Range 48" Range
Shipping Weight 335 lbs. 444 lbs. 584 lbs.
Weight without 285 lbs. 390 lbs. 524 lbs.
packing materials
Without door(s), 215 lbs. 295 lbs. 395 lbs.
burner caps, front kick
panel and oven racks
8
Step 3: Unpacking, Moving and Placing the Range
CAUTION
Proper equipment and ad-
equate manpower must be
used in moving the range to
avoid injury, and to avoid
damage to the unit or the
floor. The unit is heavy
and should be handled
accordingly.
• The range has an approximate
shipping weight as shown in
Chart A. The grates, griddle
plate and frame, burner caps,
front kick panel and oven racks
must be removed to facilitate
handling. This will reduce the
weight as shown in Chart A and
allow the range to pass through
30" doorways. See Figs. 2A
and 2B on Page 5. Do not
remove the grill or griddle
assemblies.
• Remove the outer carton and
packing material from the ship-
ping base. The all gas ranges
are held to the skid by four (4)
bolts (see Fig. 4 and 5). After
removing the bolts the range
must be lifted and removed from
the skid.
• IMPORTANT: Do not lift the
range by the oven door's
handle, as this may damage
the door hinges and cause
the door to fit incorrectly to
the oven cavity.
FIG. 4 – Removal of Two Front
Shipping Bolts
FIG. 5 – Removal of Two Rear
Shipping Bolts
➤
Left Rear
Shipping
Bolt
NOTE: Leave adhesive-backed
foam layer over brushed-metal
surfaces to protect finish from
scratches, until the range is in-
stalled in final position.