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Introduction................................................1
Gas Type Verification .................................1
Care and Use Manual Conventions ............2
Section One: General Safety Instructions
Safety ........................................................... 3 – 4
Precautions................................................... 5 – 6
Section Two: Before You Begin
Before Using Your Range for the First Time ...... 7
Section Three: Description
Model & Parts Identification – PGR484GG........... 8
Model & Parts Identification – PGR366 ................ 9
Model & Parts Identification – PGR304 .............. 10
Guide to Knob Identification and Location .......11
Section Four: Using the Cooktop
Using the Cooktop ................................... 12 – 13
Flame Setting Guidelines................................. 14
Proper Cookware ..................................... 15 – 16
Surface Burner Cooking Chart ................. 17 – 18
Using the Grill . ........................................ 19 – 21
Grill Cooking Chart .................................. 22 – 23
About the Griddle ............................................24
Griddle Cooking Chart ....................................24
Section Five: Using the Oven
Bake .................................................................25
Convection•Bake ............................................. 26
Setting Bake/Convection•Bake ....................... 27
Other Uses of Bake ..........................................28
Baking Chart .................................................... 29
Broil ..................................................................30
Setting Broil and Convection Broil .................. 31
Broiling and Roasting Chart .............................32
Section Six: Care and Maintenance
Self-Cleaning the Oven............................ 33 – 34
Range Cleaning Chart .............................. 35 – 40
Section Seven: Before Calling For Service
Do-It-Yourself Maintenance .............................41
Before Calling For Service. .............................. 42
Data Rating Plate .............................................42
Warranty ...........................................................43
TABLE OF CONTENTS
INTRODUCTION
The Thermador Professional
®
Ranges are free-
standing units available in a number of
configurations. All models feature a gas cooking
surface with a professional size,
Gas convection, self-
cleaning oven with broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas
for which it is certified. Models come from the factory
certified for use with natural gas or with propane (LP)
gas. Make certain your range and gas type are the
same. Refer to the product rating label which can be
located as indicated on Page 42.
IMPORTANT
All ranges must be installed with a backguard.
The PGR 304 comes with a low back. For all
other models, one of three available
backguards must be ordered separately and
installed at the back of the range. The three
backguard choices include a Low Back, High
Back Shelf, or Island Trim. Before using the
range, insure that it is equipped with a proper
backguard. Refer to the Installation Instructions
accompanying this appliance for more informa-
tion.
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CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition
to the pressure regulator supplied with the
range. The maximum gas pressure to this
appliance must not exceed 14.0 inches water
column (34.9 millibars) from the propane gas
tank to the pressure regulator.
INTRODUCTION