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COOKING
PROBLEMS
GRILLING
Grilling hints
TIPS & INFORMATION
NOTE: Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
oven compartment.
This table shows how to grill different types of meat:
You can use tenderloin, rump, sirloin.
if the meat is very lean.
Lamb You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Sausages Prick sausages to stop skin from bursting.
Poultry
Fish
Remove rind.
Grill flat.
Guide to better grilling
Steak
Chops
Fish
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and smokeless grill insert and
remains raw.
prevents fats and oils from draining away, which could
result in a fire.
or marinade. Grilled food is better if marinated
before cooking.
will let juices escape.
Fan Grill (Multifunction models only)
If your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
for all fan grilling functions.
1. Place the oven/grill dish on the bottom rack.
grill dish.
is still warm.
There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent.
GRILLING GUIDE
PROBLEM CAUSES REMEDIES
on top:
on trays.
and the oven walls.
evenly over trays.
on bottom:
during baking.
cooking time has passed.
Cakes have a cracked,
thick crust:
flat and undercooked:
Cakes fallen in the centre:
the recipe.
of cooking time.
browning in fan oven:
Juices running out of meat:
Grilled meats overcooked on
DEALING WITH COOKING PROBLEMS
(SEE ALSO Pg.37)