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English 4
Operation
Operating the Hood
The blower should be turned on for about 5 minutes before
cooking in order to establish air currents upward through
the hood. Thus when heat, smoke, moisture, grease and
cooking odors are produced, they will be carried outside
instead of drifting into other rooms. Use the low speeds for
normal use and the higher speeds for strong odors or
fumes.
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be prevented
when possible.
The best job of ventilation in the kitchen is done where the
only air currents are those created by the blower itself.
Hood Control Buttons
Hood Control Panel for 27” Depth Models
Hood Control Panel for 24” Depth Models
(without heat lamps)
Figure 1: Control Panel for 27” Models
Figure 2: Control Panel for 24” Models
OFF LO MED HI AUTO
FILTERS
DELAY
LIGHTS
L–HEAT LAMPS–R
ON/OFF DELAYLO MED HI FILTER LIGHT
®