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PAGE 4
The blower should be turned on for about 5 min-
utes before cooking in order to establish air cur-
rents upward through the hood. Thus when heat,
smoke, moisture, grease and cooking odors are
produced, they will be carried outside instead of
drifting into other rooms. Use the low speeds for
normal use and the higher speeds for strong odors
or fumes.
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be
prevented when possible.
The best job of ventilation in the kitchen is done
where the only air currents are those created by the
blower itself.
OPERATING THE HOOD
®
O
F
F
FAN
S
PEE
D
DELA
Y
A
A
S
H
U
T
O
F
F
FIL
TER
L
L
LI
G
H
T
HEA
T LAMPS
A
A
L
R
12
3
1
4
Hood Control Panel
Note: The PH Series Wall Hoods come with Heat Lamps.
Figure 1