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BUILT-IN OVENS
30-INCH SINGLE
POD301J
POD301J
INNOVATION
- NEW SoftClose
®
door ensures ultra smooth closing of the oven door
- Largest commercial style rotisserie with 12 pound capacity
- Maxbroil–Largest, most powerful broil element on the market
- Massive Capacity–Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode–fastest on the market
PERFORMANCE
- True Convection offers precise airow for cooking on multiple levels
without avor transfer
- NEW 2 Full Access
®
telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed–Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional cooking modes
- SoftLight–Powerful halogen light with automatic dimming
- Advanced culinary modes–Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Electronic oven control ensures precise heating
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Seven adjustable rack levels for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold, exhaust bafe and chronometer now in
bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display controls all timer functions
THERMADOR EXCLUSIVE
PROFESSIONAL
POD301J
- True Convection
- Rotisserie
- 2 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width 29
3
/
4
"
Product Height 29
1
/
16
"
Product Depth 23
7
/
8
"
Door Clearance 22"
Overall Oven Interior
Capacity* (cu. ft.)
4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17
7
/
8
" x 17
7
/
8
"
Usable Oven Interior
Dimensions (W x H x D)
22
3
/
4
" x 14
3
/
8
" x 17
1
/
4
"
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28
1
/
2
"
Cutout Height 28
1
/
4
"
Min. Base Support (lbs.) 212
Trim Overlaps
(top - bottom - sides)
13
/
16
"–
1
/
8
"–
5
/
8
"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 30 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V
7.3 kW @ 208V
Shipping Weight (lbs.) 192
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack