Thermador PODMW301J Oven User Manual


 
76
BUILT-IN OVENS
24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
MES301HS / MES301HP
SPECIFICATIONS
24-Inch***
Product Width 23
3
/
8
"
Product Height 17
7
/
8
"
Product Depth 21
5
/
8
"
Door Clearance 14"
Overall Oven Interior
Capacity* (cu. ft.)
1.4
Overall Oven Interior
Dimensions (W x H x D)
14" x 9
5
/
8
" x 15
3
/
4
"
Min. Cabinet Width 24"
Min. Cabinet Depth 24"
Cutout Width 22"
Cutout Height 17
3
/
4
"
Min. Base Support (lbs.) 92
Trim Overlaps
(top - bottom - sides)
1
/
8
"– No overlap on
bottom–
5
/
8
"
Trim Depth** 24-Inch–
3
/
4
"
27-Inch–1
5
/
8
"
30-Inch–1
5
/
8
"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 15 Amp
Conduit 71" Flexible 3-Wire
Electrical Rating
1.9 kW @ 240V
1.9 kW @ 208V
Shipping Weight (lbs.) 68
* According to AHAM Standards
** Protrusion of trim kit / door away from cutout. Does not include
handle depth.
*** For details on 27" and 30" installations please refer to page 77.
MES301HS / MES301HP
24", 27" or 30" installation possible. For 27" installation please purchase
trim kit MST271KS. For 30" installation please purchase trim kit MST301HS.
INNOVATION
- Until now steam has been the technique for professional restaurants
and is now available for the culinary enthusiast.
- Steam and Convection Cooking provides unrivaled taste and quality.
Food stays moist on the inside and is perfect on the outside.
- The ultimate culinary tool–the Steam and Convection Oven offers
passionate cooks three cooking solutions–Steam, True Convection,
and Steam and Convection.
- Steam offers a healthy cooking method and retains food’s valuable
vitamins and nutrients.
PERFORMANCE
- Steam and convection cooking is effortless and reduces the risk of
over-cooking, over-boiling or dried out food
- 1.4 cu. ft. cavity easily accommodates a 14 lb. turkey
- 40 EasyCook food programs. Pre-programmed modes automatically set
the oven temperature and humidity.
- Features 9 advanced conventional cooking modes
- 6 different favorite settings can be individually programmed
- 1 rack, 2 perforated and 2 non-perforated pans included
- Our non-plumbed oven allows for easy installation into any home
- Steam Clean assist function keeps the oven spotless
- Large 1.4 qt. water tank can be used for an entire cooking cycle
- Child safety lock
DESIGN
- Beautiful stainless steel cavity is illuminated with powerful
halogen lighting
- Masterpiece
®
Handle on model MES301HS
- Professional Handle on model MES301HP
THERMADOR EXCLUSIVE
MASTERPIECE
MES301HP
- Steam and Convection
- Professional Handle
MASTERPIECE
MES301HS
- Steam and Convection
- Masterpiece Handle
ACCESSORIES
MST271KS
27" Trim Kit for Steam
and Convection Oven
CS1XLPH
Perforated Cooking Pan–
Half size, 1
5
/
8
" deep
CS2LH
Baking Tray–Full size,
1
1
/
8
" deep
MST301HS
30" Trim Kit for Steam
and Convection Oven
CS2XLH
Cooking Pan–Full size, 1
5
/
8
" deep
CSRACKH
Wire Rack for Steam
and Convection Oven
CS1XLH
Cooking Pan–Half size,
1
5
/
8
" deep
CS2XLPH
Perforated Cooking Pan–
Full size, 1
5
/
8
" deep