Thermador PRL48 Range User Manual


 
Table of Contents
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This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
About this Manual . . . . . . . . . . 1
How this Manual Is Organized . . . . . . . . . . . . . . 1
Introduction . . . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . 2
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . 2
SAFETY PRACTICES TO AVOID
PERSONAL INJURY . . . . . . . . . . . . . . . . . . . . . . 4
Before You Begin . . . . . . . . . . . 7
Before Using Your Range for the First Time . . 7
Description . . . . . . . . . . . . . . . . 9
Model and Parts Identification — 48” Range . . 9
Model and Parts Identification — 36” Range . 10
Model and Parts Identification — 30” Range . 10
Using the Cooktop . . . . . . . . . 11
Cookware Recommendations . . . . . . . . . . . . . 15
Specialty Cookware . . . . . . . . . . . . . . . . . . . . . 16
Cooking Recommendations . . . . . . . . . . . . . . 16
Surface Burner Cooking Recommendations . 17
Using the Electric Griddle . . . . . . . . . . . . . . . . 19
Griddle Cooking Recommendations . . . . . . . . 20
Using the Oven . . . . . . . . . . . . 20
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting Bake/Convection Bake/
Extended Bake . . . . . . . . . . . . . . . . . . . . . . . . . .23
Other Uses of Bake . . . . . . . . . . . . . . . . . . . . . .24
Baking Recommendations . . . . . . . . . . . . . . . .25
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Setting Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Broiling and Roasting Recommendations . . .27
Care and Maintenance . . . . . . . 28
Range Cleaning . . . . . . . . . . . . . . . . . . . . . . . . .28
Cleaning Recommendations . . . . . . . . . . . . . .28
Do-It-Yourself Maintenance . . . . . . . . . . . . . . .33
Before Calling For Service . . . 34
STATEMENT OF LIMITED PRODUCT
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . .35