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Eggs
Directions for:
1. Eggs in the shell:
• Place eggs in the Steaming Bowls.
• Follow directions in the How to Steam section.
2. Eggs in a cup:
• Crack raw egg into a custard cup which has been sprayed with a
non-stick vegetable spray.
• Season with salt, pepper, butter or margarine, if desired.
• Place cups in Steamer Bowl.
• Follow directions in the How to Steam section.
3. Scrambled Eggs:
• In Rice Bowl, beat 6 eggs together with 2 tablespoons (30 ml) milk.
• Season with salt and pepper, if desired.
• Follow directions in the How to Steam section.
• Stir eggs halfway through cooking. NOTE: Always use oven mitts or
pot holders when opening the Steamer during operation.
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Number of Eggs Steaming Time (minutes)
In the shell (directions below)
soft cooked
hard cooked
1 – 12
1 – 12
10 – 12
15 – 17
In a Cup (directions below)
soft cooked
hard cooked
1 – 4
1 – 4
9 – 11
12 – 14
Scrambled (directions below 6 20 – 22
Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 11