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3. Place the Drip Tray over the Base/Water Reservoir.
4. Place the Steaming Tray(s) and Steaming Bowl(s) on the Drip Tray.
5. Plug unit into wall outlet. “0:00” will be displayed in the Display Window and
the Power Indicator light will be illuminated in green.
6. There are 5 cooking programs available. Please see the chart below. Choose
the desired program by pressing the Program Button.
NOTE:
You can increase the cook time up to 60 minutes in each program by pressing
the Cooking Time Button, but you cannot reduce the preset cooking time
shown under the following programs Rice, Fish, Poultry and Vegetable.
Cooking Program Egg, allows you to manually select the cooking time from
0 to 59 minutes. If you continue to push the Cooking Time Button past 59
minutes, the countdown will start again from 0 minutes.
7. Press the On/Off Button. The Power Indicator Light will change from green to
red. The steamer will begin to heat and the pre-set time will appear in the
Display Window and begin to countdown in minutes.
8. When cooking is completed the original cook time selected with will be
displayed in the Display Window and Steamer will beep once indicating that
the pre-programmed cooking time is complete. The Power Indicator Light will
change to green again.
CAUTION: The food steamer gets hot during use. Always use oven mitts
or pot holders when handling the Lid, Steaming Bowls, Steam Trays, Rice
Bowl and Drip Tray.
CAUTION: When removing the Lid, grasp the handle and slowly lift the side
that is away from you to allow steam to escape before setting the Lid aside. To
avoid burns, always hold the Lid so that escaping steam flows away from your
hands, arms and face.
9. At any time if you wish to stop the steaming process before the end of the
elapsed time, press and hold the On/Off button. The unit will beep and the
Power Indicator Light will change to green.
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Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 5