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Delay Start
Allows you to begin cooking food up to 12 hours later and can be used on all 5
programs.
CAUTION: Perishable foods such as meat and poultry products, fish, cheese and
dairy products cannot be left at room temperature for more than 2 hours. (No longer
than 1 hour when the room temperature is above 32ºC/90ºF.) When
cooking these foods, do not set the Delay Start function for more than 1-2 hours.
1. Choose the desired program by pressing the Program button. Once the
program has been chosen, adjust the cooking time by pressing the Cooking
Time button (if needed) before moving on to step 2.
2. Press the Timer button. A clock symbol will appear and “0:00” will be
displayed in the Display Window with the minutes flashing.
3. Press the Cooking Time button to enter the time delay in minutes.
4. Press the Timer button and the hour will now flash in the Display
5. Press the Cooking Time button to enter the time delay in hours.
6
Nombre de touche
du bouton de fonc-
tion
Type of Food
Preprogrammed Time
(in minutes)
1 Egg
2 Rice
3 Fish
4 Poultry
5 Vegetables
Manual function
from 0 to 59
minutes
Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 6