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13.
SPEEDS FOODS MIXING PROCEDURES
CHOP Coffee Beans Add up to
1
⁄
2
cup beans. Chop
45-90 seconds or until desired
consistency.
SHRED Bread Tear 1 slice of bread into 6 pieces. Add
to glass blending jar. Shred for
5 seconds or until desired texture.
SHRED Cabbage Coarsely dice cabbage and place up to
5 cups into glass blending jar, fill with
water. Shred for 5 seconds or until
desired consistency. Drain thoroughly.
GRATE Cheese-soft Cut cheese into
1
⁄
2
” cubes and place up
to 1 cup into glass blending jar. Grate
5-10 seconds or until desired
consistency.
GRATE Cheese-hard Cut cheese into
1
⁄
2
” cubes and place up
to
1
⁄
2
cup into glass blending jar. Grate
5-10 seconds or until desired
consistency.
GRATE Orange/Lemon
Peel
Grate 5-10 seconds or until desired
consistency.
BLEND Salad Dressing Add liquids then solids to glass blending
jar. Blend until desired consistency.
BLEND Frozen Drinks Place up to 2 cups of liquid then solid
food into glass blending jar. Blend
5-10 seconds then quickly drop 5-10 ice
cubes, one at a time, through the
measuring cup. Immediately replace
measuring cup after each addition of ice
cubes to prevent splattering.
MIX Creamed Soups
Reconstituted
Add liquid, then soup. Mix 5 seconds
or until smooth.
WHIP Powdered Milk Add water, then dry milk. Whip
15 seconds.
SHAKE Shakes/Malts Add milk, flavoring and ice cream.
Shake 15 seconds.
TMR_1135&1135CAN_IB_25-11-04 11/25/04 3:39 PM Page 13