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15.
TOASTING
The large capacity oven allows for toasting: 4 to 6 slices of bread, 6
English muffin halves, frozen waffles, or frozen pancakes. When
toasting only 1 or 2 items, place the food in the center of the oven.
1. Insert Crumb Tray in place.
2. Set the Temperature Control to MAX.
3. Turn the Function Control to Toast.
4. Place food to be toasted on the Bake Rack.
5. Turn the Time Control to the desired darkness.
6. Bell will signal at the end of the Toast cycle.
NOTE: Bake Rack should be positioned in the upper Rack Support
Guide, face up.
KEEP WARM
Keeps cooked food warm for up to 30 minutes. Longer periods of
time are not recommended as food will become dry or spoil.
1. Set the Temperature Control to 175ºF.
2. Turn the Function Control to Keep Warm.
3. Turn the Time Control to the STAY ON position.
4. Turn the Time Control to OFF when finished with the Keep
Warm feature.
SLOW COOKING
This cooking process is an excellent way to attain very juicy and
tender meals from cuts of meat such as rump roasts and briskets. You
can also cook spare ribs, stews, soups, and a large variety of other
foods. This is done by cooking 6-10 hours at the Bake/Roast setting
(between 225ºF - 250ºF). Use cooking times given in your favorite
recipe.
1. Set the Temperature Control to 225Fº.
2. Turn the Function Control to Bake/Roast.
3. Place food to be cooked in a covered casserole dish and place it
within the oven.
4. Turn the Time Control to the STAY ON position.
5. Time the cooking according to the recipe.
6. Turn the Time Control to OFF when you have completed slow
cooking.
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