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22.
Toaster Oven Rotisserie Griddle Use and Care Guide
Peach Melba Pie
Control Settings:
Temperature: 400ºF
Function: Bake/Roast
Rack Position: Bottom
Rack Orientation: Face Up
2 9-inch prepared pie crusts
1 lb. frozen peach slices
10 oz frozen raspberries, thawed and drained
1
⁄
4
c sugar
1
⁄
4
c flour
1
⁄
2
tsp almond extract
1
⁄
4
tsp ground cinnamon
1. Line a 9-inch pie plate with one of the pie crusts.
2. Combine all the remaining ingredients in a large bowl.
3. Pour into the pie plate and top with the remaining crust.
5. Place the pie onto the cookie sheet and bake for 40-50 minutes,
until golden brown.
Makes one 9-inch pie.
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