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27.
Lemon & Lime Broiled Salmon
Control Settings:
Temperature: MAX
Function: Broil
Rack Position: Top
Rack Orientation: Face Up
1 TBL olive oil
2 TBL lemon juice
2 TBL lime juice
1 tsp honey
1 tsp Worcestershire sauce
2 TBL mayonnaise
1
⁄
4
tsp garlic powder
1
⁄
4
tsp onion powder
2 tsp freshly chopped parsley
1 tsp freshly chopped dill
1
⁄
2
tsp salt
1 tsp pepper
4 salmon steaks cut
3
⁄
4
-1 inch thick
1. Combine all ingredients, except for the fish.
2. Place salmon in a deep dish or sturdy plastic bag and pour
combined mixture over fish. Cover and refrigerate. Marinate for
several hours, if time permits.
3. Preheat oven.
4. Place broil rack onto the drip pan.
5. Place fish on the rack.
6. Slide drip pan into the oven at the top position. If fish touches
the elements, place the pan in the lower rack position.
7. Broil for 15-20 minutes, turning the fish over midway through
cooking time. Test fish for doneness at 12 minutes. Fish is done
when it is lightly browned and flakes easily with a fork.
Makes 4 servings.
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