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9.
5. Turn MODE knob to Bake/Toast position. Place OVEN
temperature knob at 200°F. Turn Timer to the desired time. The
power light will come on.
6. When finished turn Oven temperature knob to off and Timer to
Off. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Defrost
◆ Do not use this method for meat, poultry or fish.
◆ Do not cover food.
◆ Brush frozen dough with vegetable oil to prevent drying out and
remove food to preheat oven before baking.
Instructions For Broil
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2 or 3 of oven leaving approximately
2 inches between the food and the upper Heating Element. Push
the rack into the oven until it is between the rack guides.
4. Place broil insert in bake/broil pan.
5. Position food on broil insert, place in oven and close door.
6. Turn MODE knob to Broil position and OVEN temperature knob
to the Broil/Toast position. Turn TIMER to the desired time. The
power light will come on.
7. Broil according to package or recipe directions. Turn food over
halfway through the cooking time.
8. When finished turn OVEN temperature knob to OFF and the
TIMER to OFF. The power light will go off. Use care when
removing bake/broil pan and disposing of grease.
9. Unplug and allow to cool completely before cleaning.
TMR_354,354CAN_IB_31-3-04 31/03/2004 22:41 Page 9