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10.
Toaster-Oven-Broiler Use and Care Guide
Hints For Broil
◆ Always use bake/broil pan with the broil insert; this allows juices
and fat to drip into the pan and decreases spattering while
broiling.
◆ Do not place aluminum foil on top of broil pan assembly; this
traps grease and can cause a fire.
◆ Trim excess fat from meat and score edges to reduce curling and
smoke.
◆ Always thaw meats before broiling.
◆ Remove grease from bake/broil pan and wash after each use.
Clean-Up Of Interior
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove the bake/broil pan, broil insert and rack. Wash with a
non-abrasive cleaner, rinse and dry thoroughly or clean in a
dishwasher.
3. Clean interior with a mild or non-abrasive cleaner and plastic
scouring pad after each use to avoid buildup. Do not rub too hard
as surface can be scratched.
4. Rinse and dry thoroughly before closing oven door.
Clean-Up Of Oven Door And Exterior
1. Always unplug and allow to cool completely before cleaning or
moving.
2. Clean with glass cleaner or mild detergent and damp cloth or
plastic scouring pad. Do not use an abrasive cleaner or pad as they
might scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before
closing door.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Refer it to a qualified appliance
repair techinician if servicing is needed.
TMR_354,354CAN_IB_31-3-04 31/03/2004 22:41 Page 10