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8.
Toaster-Oven-Broiler Use and Care Guide
Instructions For Bake
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2, 3, or 4 of oven. Push the rack into the
oven until it is between the rack guides.
4. Turn MODE knob to Bake/Toast position and OVEN temperature
knob to desired setting. Preheat if necessary. Turn TIMER to desired
time. The power light will come on.
5. Center a baking container or food directly on rack or use bake pan
and close door. Bake according to package or recipe directions.
6. When finished, turn OVEN temperature knob to OFF and TIMER
to OFF. The power light will go off.
7. Unplug and allow to cool completely before cleaning.
Hints For Bake
◆ To prevent heat loss, avoid opening door excessively.
◆ Foil may be used to cover baking container if ends are tucked
closely against edge of pan.
Instructions For Defrost
1. Remove bake/broil pan and rack.
2. Plug into 120 V ~ 60 hz outlet.
3. Place rack in shelf position 2 or 3 of oven. Push the rack into the
oven until it is between the rack guides.
4. Center a baking container or food on the rack, or use bake pan
and close door. NOTE: Defrost will take approximately 1/3 of the time
recommended on the package for defrosting at room temperature.
TMR_354,354CAN_IB_31-3-04 31/03/2004 22:41 Page 8