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18.
CORN AND MACARONI BAKE
15 oz Can creamed corn
15 oz can whole kernel corn,
undrained
1 cup Macaroni, dry
1 cup Pasteurized processed
cheese product, cubed
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
Salt and pepper to taste
Method
1. Mix all ingredients together and
add to a greased 8 x 8 inch
baking pan.
2. Bake at 350°F/177°C for 1 hour
or until done. Stir halfway
through bake program.
Makes 6 servings.
SCALLOPED TUNA
10 3/4 oz Cream of mushroom
soup
1/2 cup Water
2 cups Cracker crumbs
6 1/2 oz Tuna, drained
1 cup Celery, diced
3/4 cup Cashews
2 TBL Onion, minced
Topping:
1/2 cup Cracker crumbs
2 TBL Butter, melted
SCALLOPED TUNA
(CONT.)
Method
1. Mix together all ingredients
from first section and place in a
greased 2 quart baking
container.
2. Mix together cracker crumbs
and butter and sprinkle over
tuna mixture.
3. Bake at 425°F/218°C for
35 minutes or until done.
Makes 6 servings.
NOODLE BURGER BAKE
1 1/2 lbs Ground beef, browned —
drained
1 cup Onion, chopped — cooked
4 oz Noodles, cooked — drained
10 3/4 oz Cream of chicken soup
10 3/4 oz Cream of mushroom
soup
1 cup Sour cream
1/4 cup Pimentos, chopped
3/4 tsp Salt
1/4 tsp Pepper
Topping:
1 cup Bread crumbs — soft
2 TBL Butter, melted
Toaster Oven Broiler Use and Care Guide
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